
November 27, 2024
Tomorrow's Bites Podcast
How to Defeat Malnutrition, and Sustainable Food Systems, with Taylor Quinn from Tailored Food

October 9, 2024
Flipping the Focus on Food Systems: Part 4 - South Sudan
A look at Tailored Food's food system work in the world's newest country.

July 31, 2024
Flipping the Focus on Food Systems: Part 3 - Uganda
Continuing our consulting work for UNICEF ESARO, our team visited Uganda to explore food systems from a child's perspective.

July 4, 2024
Flipping the Focus on Food Systems: Part 2 - Malawi
Food mapping in Malawi and some opportunities identified by Tailored Food.

June 13, 2024
Flipping the Focus on Food Systems: Part 1 - Mozambique
A look at Tailored Food's unique approach to food system work on the ground in Mozambique.

March 8, 2024
Meet the determined leaders making sure no woman is left behind
International Women's Day article by SDG 2 Advocacy Hub featuring our Project Director Tanya Mayo-Bruinsma

February 28, 2024
Tailored Tastes
An interview in Impact Entrepreneur featuring Tailored Foods work

January 28, 2024
NEXBA and TAILORED FOOD: Exploring the Ethics and Responsibilities of the Food and Drink Industry

January 16, 2024
Meet Tailored Food, a non-profit working to achieve ZeroHunger by 2030
Feature interview with Tailored Food in UN Freerice Food Stories

November 20, 2023
Tailored Food at World Food Forum 2023
This blog discusses reflections and key takeaways from the 2023 World Food Forum

September 26, 2023
How the Tailored Food Model Supports COP28/UNFSCH Goals
A closer look into the UN system and how Tailored Food is contributing

August 1, 2023
Exploring Local Produce and Cultural Context: A Journey with Tailored Food
A deep dive on the importance of cultural context

July 10, 2023
Finding fresh ways to feed the world
An interview from Canada's National Observer featuring Tailored Food Executive Director Taylor Quinn

April 7, 2023
Sustainable Food Systems - Tailored Food
A Subkit spotlight featuring Tailored Food

March 3, 2023
O poder, a força e a perseverança das mulheres que trabalham para a mudança
A história de duas mulheres que trabalham para fornecer alimentos saudáveis e nutritivos na África